Cobbler With Biscuits
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Cobbler with Biscuits Recipe
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup (1/2 stick) butter, softened
- 1/2 cup sugar
- 2 large eggs
- 1 cup milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat oven to 375 degrees F.
- In a small bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a larger bowl, cream butter and sugar together until light and fluffy. Add eggs, one at a time, beating well after each addition. Add milk and vanilla extract and mix until well combined. Add flour mixture to the butter mixture, mixing until just combined.
- Pour mixture into a 9x13 inch baking dish. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
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